Non-Climbing Nasturtium
Tropaeolum minus
Dwarf nasturtium in clumps, edible flowers.- Promotes biodiversity and attracts pollinators
- Easy to grow in vegetable gardens and containers
- Decorative and edible addition to the vegetable garden
Pays-Bas
Plant Profile
Cultivation Calendar
Growing Tips
Sowing Non-Climbing Nasturtium
Sow under cover or in place when the soil reaches 12–15 °C. Use a light and draining substrate, maintain regular moisture without excess. Germination occurs in 7 to 14 days. Ideal bush variety for borders or containers.
Key Points
- Temperature: 15–20 °C
- Moisture: Moist substrate, not waterlogged
- Light: Full sun after germination
- Transplanting: 3–4 true leaves
Conditions and preparation for planting non-climbing nasturtium
The dwarf nasturtium is planted after frost in full sun or partial shade, in well-drained soil. Bushy form: no support needed. Plant at the collar, without burying.
Key Points
- Depth: Collar level with the soil, do not bury
- Spacing: 25–30 cm between plants, 35 cm between rows
- Watering: Water in a basin at establishment, then regularly
- Mulching / Protection: Light mulch 3 cm around the base
Growth and vigor management of the plant
Minimal maintenance: watering during dry periods, removal of faded flowers, and light weeding. Avoid rich fertilizers that reduce flowering.
Key Points
- Soil type: Drained, poor to medium, neutral pH 6.0–7.5
- Maintenance: Removal of faded flowers, light weeding, no excessive fertilizers
- Watering: Moderate, keep soil cool in summer, 2×/week if dry
- Preventive action: Avoid overly rich soil, space plants, airy mulching
Harvest of Non-Climbing Nasturtium
Harvest leaves or flowers as needed, preferably in the morning after dew. Consume quickly or dry at low temperature.
Key Points
- Period: Summer to autumn
- Stage: Fully open flowers / tender leaves
- Method: Clean cut with scissors
- Storage: Fresh for 3–5 days in the refrigerator
Use of Non-Climbing Nasturtium
Use in cooking, infusion, or edible decoration depending on the species. Optimal fragrance and flavor when consumed fresh.
Key Points
- Profile: Aromatic, floral, or slightly peppery
- Uses: Salads, infusions, seasoning
- Pairings: Garden vegetables, fresh herbs
- Storage: Drying or freezing possible
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