A journey that began in 2015
Nous croyons que la technologie a un rôle à jouer dans ce qu'on mange — pour lever des barrières qui n'ont plus vraiment de raison d'être. Le prix d'un plant de qualité. La complexité perçue du jardinage. L'idée reçue que bien cultiver serait réservé à ceux qui ont déjà la main verte.
En rendant des plants véritablement accessibles, on donne à chacun l'occasion de s'intéresser à ce qu'il cultive — d'où ça vient, comment c'est fait, si on peut faire mieux. Ce regard-là, une fois qu'il s'installe, a tendance à se propager bien au-delà du jardin.
Different profiles, a common direction
There are four of us in Rosheim — an agronomist, an engineer, and two partners who joined the adventure because they believed in it as much as we did.
We also enjoy getting out of the workshop. At local markets and fairs, we meet gardeners, answer questions, and better understand what people are really looking for when they cultivate their vegetable gardens.
Four principles, upheld daily.
Transparency
Each plant is traceable — variety, batch, growing conditions. From sowing to your door, you know exactly what you ordered and how it was produced.
Quality
We select our varieties for their taste and character in the garden. Each batch is checked before shipping — root density, stage of development, vigor of the plant.
Service
Careful delivery, logistical follow-up, growing webinars, and a guarantee of replacement if the plant does not take. From the workshop to your garden, we are present at every step.
Listening
Your feedback directly influences what we do — the varieties we reference, the delivery formats, the advice we share. We listen, and it shows.
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